A future built by tradition
In turbulent times, it’s tempting to abandon tradition for the promise of something new. At Vodkow, we believe a better future is built by constantly improving the traditions of the past. Our Vodkow cream liquor celebrates this belief. We proudly use Canadian cream and make it naturally lactose-free. We replaced traditional whiskey with our carbon neutral vodka we make from unused milk sugar. Our bottle reflects our dairy heritage while its lighter weight reduces waste. By combining the best of dairy with innovation, Vodkow is creating the future of cream liquor.
Out of this world flavours. Naturally made.
When crafting flavours we also aim to innovate the traditions of the past. For our classic cream liquor we let fresh cream be the star by not adding any flavouring. We partnered with like minded artisans in our hometown of Almonte to integrate their world-class products (chocolate, maple and coffee) into our cream liquors. To make our summer cream liquors, we upcycle citrus fruits that would otherwise be thrown away. While using artificial flavours would be easier and cheaper, we’ll never compromise on taste and our commitment to innovation. Explore Vodkow vodka and cream liquors.
Created by Josh Lindley of Bar Atlas, this cocktail evolves as you switch out different flavours of amaro. Fall in love with the complexity of bitter liqueurs.
When the low rumble begins in the night sky, you soon learn you've awoken the jaguar who lives in the stars.