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[[ recipeID=recipe-2mw5ds1g5, title=Noggy or Nice ]]

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Noggy or Nice

Meet your new winter warmer! Think hot buttered rum’s cheeky cousin, with rich coffee, a fiery kick of Fireball whisky, and topped with a generous splash of Vodkow Eggnog Cream Liquor. It’s cozy, a little naughty, and guaranteed to spice up your chilly evening.



Servings: 1

Keywords:

  • Prep Time: 0 mins
  • Cook Time: 0 mins
  • Total Time: 0 mins

Ingredients

Instructions

Ingredients

  • 2 oz Eggnog Cream Liquor
  • 1 oz Fireball Cinnamon Whisky
  • 1 tsp Unsalted Butter
  • Coffee
  • Cinnamon (garnish)

Instructions

  1. Add butter to a mug
  2. Pour hot coffee into the mug and mix well until the butter is melted.
  3. Top with Eggnog Cream and Fireball, whisk to combine.
  4. Top with freshly grated cinnamon.
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