[[ recipeID=recipe-9kkilyae9, title=Chocolate Cream Fondue ]]

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Chocolate Cream Fondue

This delicious fondue for grown-ups only, combines Vodkow Cream with your choice of semisweet or bittersweet chocolate, producing a dip with a kick for marshmallows, strawberries, bananas and more.

Servings: 4


  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins




  • 8 oz semisweet or bittersweet chocolate, chopped
  • ½ cup Chocolate Cream (plus more for thinner consistency)
  • ¼ cup milk
  • 1 tsp vanilla extract
  • Lots of dipping options (strawberries, bananas, marshmallows, vanilla cookies, etc.)


Step one

  1. In a saucepan, combine the chocolate, Chocolate Cream and milk with the heat on low, stirring often, until the chocolate is completely melted and the mixture is smooth. Don't let it come to a boil; keep it on low heat .

Step two

  1. Once melted, stir in the vanilla extract. If needed, stir in additional Chocolate Cream or milk one tablespoon at a time to adjust for a thinner consistency. Pour the mixture into a fondue pot or small slow cooker to keep warm while serving.

Step three

  1. Serve with dippers of your choice. We love: marshmallows, vanilla cookies, strawberries, waffle pieces, bananas.