Waste not, want not
Vodkow vodka is made using milk permeate, not starch from grains or potatoes like traditional vodka. Milk permeate is a lactose (milk sugar) rich by-product of ultrafiltered milk production. Using a special yeast, we ferment the lactose in the milk permeate to make alcohol. Our milk permeate comes from Canada’s largest dairy in Winchester, Ontario where they make over 100,000L of milk permeate a day. We upcycle 3.7kg of milk permeate to make each bottle of Vodkow vodka (215 g per 1.5 oz serving).
Lighter bottles. Less waste.
The manufacturing of glass is the single largest contributor of a bottle of vodka’s carbon footprint. Since the carbon footprint is proportional to the weight of the bottle and a bottle of Vodkow weighs on average 50% less than other glass vodka bottles, our carbon footprint is smaller than other vodkas. A lighter bottle also means less glass ending up in landfills or recycling plants. Less is certainly more when it comes to a bottle of Vodkow.
Making alcohol using lactose uses less energy and water
Making vodka using milk permeate is more efficient than using traditional ingredients like grains or potatoes. Traditional vodka production starts with converting the starches in grains or potatoes into sugar. We skip this energy and water intensive step as our milk permeate is delivered to our distillery in liquid form. Our proprietary yeast can start fermenting the lactose directly, significantly reducing both energy usage and production time. Our innovative process is better for the environment and our bottom line.
We’re 100% transparent about our carbon footprint
We performed a cradle-to-grave lifecycle analysis of Vodkow vodka’s carbon footprint in accordance with the ISO 14021 standard. The carbon (CO2e) associated with all aspects of our process was accounted for. We estimate we produce 1.56kg eCO2 per bottle of Vodkow (48.4 tonnes in 2019). We’re one of only a few distilleries in Canada to publish a carbon assessment.
Carbon neutral vodka. Invented here on earth.
Our sustainable ingredients, energy efficient production and lighter packaging combine to give Vodkow a naturally low carbon footprint. Since the main ingredient is a waste product, it has no carbon intensity associated with it. Lower production energy and a lighter bottle further reduce its carbon footprint. These advantages make it economical for us to buy offsets to make every bottle of Vodkow carbon neutral. We selected Tree Canada’s “Grow Clean Air” program that plants trees guaranteed to sequester carbon for 30 years.