Inspired by the maple run, this cocktail combines sweet, spice and sour with the velvety smoothness of Vodkow Cream Maple. A toast to Lanark County - the Maple Syrup Capital of Ontario!

[[ recipeID=recipe-8khw62qfw, title=Spicy Maple Cream ]]

Leave a comment


Spicy Maple Cream

Servings: 1


  • Prep Time: 10 mins




  • 1 ½ oz Vodkow
  • 1 oz Vodkow Sugar Shack Maple Cream
  • 1 oz Apple Juice
  • 1 oz Maple Scotch Bonnet syrup
  • 1 tsp Maple Sugar
  • 1 Cup Fulton's Dark Maple Syrup


  1. Shake liquid on ice
  2. Rim glass with maple sugar
  3. Strain into rimmed coupe

Syrup instructions

  1. Stir 1/2 cup of boiled water with 1/2 a seeded Scotch bonnet pepper for 3-5 min; remove pepper
  2. Add 1 cup of Fulton's maple syrup; let cool
  3. Syrup will keep in fridge for two weeks