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This is a delicious take on a traditional ramos gin fizz, made with cream and egg whites that yields a velvety and fizzy texture. An interesting combination with hints of maple and orange. Recipe, photography and styling thanks to Evelyn Chick of Evelyn Chick Projects.

[[ recipeID=recipe-8kmxlr3vc, title=Vodkow Maple Cream Fizz ]]

Comments

  • Marcin said:

    I’m not sure you can post this to your drink recipe, but I used Farm Boy orange-vanilla ( https://www.farmboy.ca/private-label/farm-boy-organic-sparkling-water/ ) sparkling water for the Vodkow maple cream fizz and it was excellent.

    September 26, 2024

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Vodkow Maple Cream Fizz

Servings: 1

Keywords:

  • Prep Time: 2 mins
  • Cook Time: 3 mins
  • Total Time: 5 mins

Ingredients

Instructions

Ingredients

  • 1 ½ oz Vodkow Sugar Shack Maple Cream
  • ½ oz whisky
  • ½ oz lemon juice
  • ½ oz maple syrup
  • 1 oz whipping cream
  • ¾ oz pasteurized egg white
  • 3 drops orange bitters
  • 3 oz premium soda

Instructions

  1. In a high powered blender, blend together all ingredients but soda on high until smooth and velvety in texture.
  2. Add 2 oz of crushed ice and blend again until ice has melted.
  3. Alternative method: add all ingredients but soda into a shaker tin and dry shake without ice for 10-15 seconds. Add 2 oz of crushed ice and shake until ice has melted (about 30-40 seconds).
  4. Pour into chilled tall collins glass and slowly top with soda. Garnish with paper straw/stir stick for easy stirring.